Gallo Rosso

We have lived in Italy for over 29 years and we are always happy to try new restaurants but we tried Brett Gastronomia in Sal&ograve; I ordered pacheirri pasta with cheese and tomato which was overcooked !My wife had lasagna and she also was not impressed In fact was probably the worst pasta dish she has had ever . The waiters are nice people but the kitchen is very poor .Brett Disastro  !!

Wish we had discovered this restaurant earlier. All is homemade and from excellent quality. Very nice couple who run the restaurant together.

We chose the Chef&rsquo;s menu and you basically get everything on the menu, but in small portions. But not that small&hellip; 7 courses is more than satisfactory.We enjoyed the relaxed atmosphere, the excellent food and good service, Minor remark, refilling of glasses could have created more turnover&hellip; and by the time we wanted to pay the bill, every staff member seem to have disappeared and we had to wait quite a while.

A good place, in a golf club. refined kitchen, well-presented dishes, service ok but a little slow despite being in a few

Fantastic restaurant with a stunning View over Sal&ograve; Dinner and Food was very tasty, simple in a good Way with focus on aroma, natural herbs from the region and good local wine. Crew was very nice and helpfull during dinner and recommended wines to the Food. Thank you - I can really recommend this place. Price fair compared with quality - about 80 euro Per person including 3 courses and wine.

One of the most beautiful experiences everFood was amazing All three courses were delicious The wine list exception Ambience music and location excellent

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